Located in a highly industrialised region, Couto-Mixto is motivated by the idea of promoting a green revolution.
Services
An undeniable focus of interest for the Couto-Mixto team is the wine sector. It has been an object of interest and an area of work that continually shows its capacity for renewal and innovation. The interdisciplinary team is endeavouring to apply for tenders in this area, which will not only allow the Portuguese wine industry to be updated, but also the recovery of vineyards nationwide. It's an endeavour that simultaneously seeks to promote the sustainability of the land and the production of high-quality wines.
01
Vinification of still wines (red, white, rosé, palhete, clarete, etc.) and sparkling wines using conventional, natural, and low-intervention techniques
Maturation monitoring and determination of harvest dates;
Technical assessment of winery facilities;
Development of customised vinification protocols;
Supervision of harvest and vinification in the winery;
Monitoring alcoholic fermentation, preparation of oenological products, and technical advice on the use of vinification equipment (presses, vats, pumps, etc.);
Post-fermentation monitoring, including malolactic fermentation, racking, etc.
02
Wine refinement and finishing
Definition of blends and ageing periods;
Refining blends using natural and low-intervention techniques;
Filtration;
Bottling;
Design and branding;
Packaging.
03
Specialised oenological services
Tartaric and calcium stabilisation via electrodialysis;
Reduction of volatile acidity through nanofiltration and electrodialysis.
Eventos
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